A Taste of Vietnam

Vibrant Vietnamese feast with spring rolls, noodle soup, fresh herbs, traditional condiments, and decorative lanterns.

An explosition of deliciousness awaits you in this exotic tasting lesson. Vietnamese cuisine is all about light, fragrant, punchy yet delicate flavours. The dishes we will be making combines all the delectable tastes of sweet, salty, spicy and sour associated with Vietnamese cooking.  If you enjoy being experimental with food, then this is just the lesson for you. 

Traditional spicy sauce in a red pot surrounded by fresh lemongrass, chili peppers, and garlic on a wooden surface.
Plate of Vietnamese spring rolls with lettuce, grilled meat, and vegetables, served with a side of dipping sauce and fresh cilantro on a wooden board.
Fresh salad with lettuce wraps, shredded carrots, and vegetables on a wooden board with lime wedges and a cup of chili sauce.