Our Lessons

Hungry for knowledge? Book your spot today at our culinary school and whip up your future career with a dollop of fun!

Bobotie in enamelled bowl

£85

You will be making:

  • Bobotie

  • Pampoen Koekies/Pumpkin Fritters

  • Green Apple Sambal 

  • Malva Pudding

Skills you will be learning:

  • Introduction to Cape Malay flavours

  • Developing the aromatics in spices

  • How to blend spices

  • Chopping, frying, making batter

  • Basic baking skills 

  • Understanding flavour combinations

Gyoza ready to eat on slate serving board with chopsticks

£85

You will be making:

  • Fresh gyoza from scratch

  • Variety of fillings

  • Dipping Sauces

  • Miso broth

Skills you will be learning:

  • How to make fresh gyoza dough 

  • How to combine fillings and flavours

  • Crimping the gyoza in different ways

  • Frying and steaming techniques 

  • Understanding and learning flavours

Delicious fruit tartlet

£85

You will be making:

  • Shortcrust pastry

  • Fruity Custard tarts

  • Chocolate Swiss Roll

  • Nut Brittle and Custard

Skills you will be learning:

  • Making, rolling out and lining pastry cases with your own handmade shortcrust pastry

  • Learning the process of "baking blind”

  • Making a fresh custard from scratch

  • Basic knife skills - preparing fruits

  • Caramelising sugar and then using it to make a brittle

Chocolate Brownie

£85

You will be making:

  • Double Chocolate Brownies

  • Best No Churn Ice Cream

  • Fruit Compote

  • Nut Brittle

Skills you will be learning:

  • Learning to make Tineke’s famous chocolate brownies

  • Mastering the art of making the smoothest vanilla ice cream

  • Learning how to make and flavour a fruity compote

  • Learning how to make a sugar caramel and creating brittle

  • Presentation of all the elements as a completed dish

Freshly baked focaccia bread topped with rosemary and sea salt, with one piece cut to display the texture.

£85

You will be making:

  • Dutch Milk Bread

  • French Fougasse

  • Italian Rosemary and Sea Salt Focaccia

Skills you will be learning:

  • Learning how to make a wet proof using instant yeast

  • Learning how to knead, proof and fold dough by hand

  • Learning why and how to score bread using a lame

  • Shaping and forming dough ready for baking

  • Basic knife skills preparing vegetables and herbs for use on breads

Filled filo pies

£85

You will be making:

  • Greek feta bougatsa

  • Versatile crispy phyllo(filo) cups

  • Chicken, spinach and ricotta pies

  • Roasted pumpkin and cheese scrunchies 

Skills you will be learning:

  • Learning how to work with and prepare filo

  • Techniques in how to shape, fold or roll the filo pastry

  • Making a variety of fillings from scratch

  • Basic knife skills, preparing ingredients and vegetables

  • Understanding how to put the final dishes together

Three dishes of pasta on a table. A white bowl with ravioli filled with orange filling, garnished with seeds and grated cheese. A black patterned plate with folded pasta topped with green peas and mint. A blue plate in the background with a pile of grated cheese-covered pasta.

£85

You will be making:

  • Ravioli

  • Tortellini

  • Fettuccine 

  • Sauces and Fillings

Skills you will be learning:

  • How to make fresh pasta dough

  • How to setup and use a pasta machine

  • How to fill the pasta

  • Shaping, cooking and finishing off pasta

  • How to make fillings and sauces

Pizza cooked straight from the oven

£85

You will be making:

  • Tineke’s Pizza Dough

  • Easy no cook tomato sauce 

  • Tear and Share Cheese Stuffed Garlic Dough Balls

  • Best Garlic Butter

Skills you will be learning:

  • Learning the technique of making and baking Tineke’s much loved pizza dough

  • Learning how to make a wet proof with instant yeast

  • Basic knife skills - chopping, dicing, slicing vegetables and ingredients

  • Learning how to proof dough, ready for baking

  • Making, kneading and shaping dough by hand

A basket of flatbreads wrapped in a cloth on a wooden surface.

£85

You will be making:

  • Flour Tortilla - Mexico

  • Pitta - Middle East

  • Potato Farl - Ireland

  • Arepa - South America

Skills you will be learning:

  • How to successfully proof instant yeast

  • Kneading dough by hand

  • Dividing, shaping and rolling dough by hand

  • Learning how to cook and bake flatbreads

  • Learn how to make gluten free flatbread

Sponge cake covered in fruit on a white plate

£85

You will be making:

  • Apple and Blackberry Cake

  • Mini Upside Down Plum and Almond Cake

  • Double Chocolate Cupcakes

Skills you will be learning:

  • Whisking, creaming and folding methods in cake making

  • Basic knife skills - preparing a variety of fruits

  • Introduction at an American style cake batter

  • Basic cake decorating

  • Making a ganache

Sushi rolls on a wooden board with chopsticks and a small bowl of sauce.

£85

You will be making:

  • Okonomiyaki

  • Tonkatsu (Chicken or Vegetarian)

  • Sushi (Vegetarian)

  • Miso Broth 

Skills you will be learning:

  • Learning how to panne - breading, then frying the Tonkatsu

  • Knife skills - chopping, slicing, dicing

  • Understanding how to develop and build flavour layers

  • Learning the technique of rolling sushi using a sushi mat

  • Presentation of the sushi with different accompaniments

Spinach and pumpkin lasagne severed in a rustic bowl and plate

£85

You will be making:

  • Smothered Chicken and Chorizo Enchiladas

  • Spinach and Pumpkin Lasagne

  • Chilli Con Carne Cornbread Pie

Skills you will be learning:

  • Learn how to make a foolproof bechamel sauce from scratch

  • Learning the technique of blooming spices

  • Knife skills - chopping, dicing, slicing a variety of vegetables

  • Understanding how to layer/assemble ingredients to put the final dish together

  • Making a fast cornbread to use as a topping

A large scone made with berries

£85

You will be making:

  • Apple and Walnut Streusel Cake

  • Hedgerow Scones

  • Rustic Plum and Peach Pie

Skills you will be learning:

  • Learning how to make a quick shortcrust pastry by hand

  • Preparing an egg wash and simple decorations

  • Shaping and forming dough by hand

  • Basic knife skills - preparing fruits

  • Learning the “rub in” method

Plate with grilled meat wrapped in lettuce, garnished with onions and carrots, alongside a dish of fresh spring rolls and a small bowl of dipping sauce on a wooden board with cilantro.

£85

You will be making:

  • Rice Paper Wraps and Nuoc Cham sauce

  • Bun Cha (Vietnamese Style Pork Balls)

  • Aromatic Rice Noodle and Vegetable Pho

  • A versatile and delicious Fragrant Paste

Skills you will be learning:

  • Vietnamese flavours and different ingredients

  • Making a fragrant paste from scratch

  • Learning how to shape Bun Cha by hand

  • Learning how to bloom spices to enhance their fragrance

  • Presentation and basic knife skills preparing vegetables

A plate of sliced meat roulade served on a bed of colorful roasted peppers. The dish is presented on a green-rimmed plate, placed on burlap fabric. In the background, a baking tray with parchment paper and more roulade can be seen.

£85

You will be making:

  • We will be covering slicing, dicing, chopping, pasting and chiffonade of everyday vegetables and herbs

  • We will also be de-boning chicken thighs and making a dish to practice what we have learnt

Skills you will be learning:

  • Cutting, slicing, chopping, dicing and chiffonade

  • Sharpening and storage for your knives

  • What to buy to set up your essential knife drawer

  • General knife safety and care

A group of garlic flatbreads garnished with parsley, placed on parchment paper on a wooden cutting board.

£85

You will be making:

  • Garlic Pizzettes

  • Oven Tray Focaccia

  • Pizza Pinwheels

  • Easy no cook pizza sauce

Skills you will be learning:

  • Learning how to make a wet proof using instant yeast

  • Learning how to knead dough by hand

  • Rolling and filling dough with various ingredients

  • Shaping and forming dough ready for baking

  • Basic knife skills preparing vegetables and ingredients

Indian curry with breads and sambal

£85

You will be making:

  • Making Fresh Paneer(including preparation for cooking)

  • Mughlai Curry Sauce

  • Paratha

  • Tomato and onion sambal 

Skills you will be learning:

  • Learning how to make fresh cheese by hand

  • Learning how to bloom spices to develop their flavours

  • How to make and store you own spice blends

  • Knife skills - chopping, slicing and dicing a variety of vegetables

  • Preparing a curry sauce and making a fresh salsa

Orange brioche on a wicker mat

£85

You will be making:

  • Raspberry & White Chocolate Babka

  • Orange Scented Brioche

  • Pizza Dough Rolls

Skills you will be learning:

  • Understanding and learning why we make an enrichment for doughs

  • Learning how to make a wet proof using instant yeast

  • An introduction to no-knead bread, using the overnight method

  • Learning to knead dough by hand

  • Shaping and or braiding dough