Chef slicing cucumbers on a cutting board with various vegetables and herbs around, in a kitchen setting with other chefs preparing ingredients.

Intro to Knife Skills

Enjoying you time in the kitchen depends a lot on preparing food for cooking. And this is where having sound knife skills will make all the difference. I will teach and guide you through 3 1/2 hrs of valuable and sound knife skills you can use every single day. 

 

  • General introduction and discussion about knives

  • Knife safety

  • Sharpening knives

  • Selecting the right knife for you

  • How to correctly handle you knives

  • Care, storage and maintenance of knives

  • How to properly set up a food preparation area

  • Selecting chopping boards and getting organised

  • We will learn to debone chicken thighs

  • Preparing and cooking:

    • Herb and Feta stuffed Chicken Thighs, wrapped in Prosciutto with a classic Piperade (vegetarian option available)

  • Please bring plastic containers with lids

  • Please bring along your favourite knives 

Everyday vegetables in a bowl
Selection of knives on a kitchen worktop
Sliced and diced vegetables on a chopping board