A lavish table spread in a bakery with various desserts, including cakes with floral and fruit decorations, colorful macarons, pastries, and biscuits. The background features a rustic kitchen setting.

Intro to Patisserie

This is a lovely introduction to the world of patisserie. I’ll teach you how to make a lovely sweet shortcrust pastry which we will then turn into glazed, fruity custard tartlets. Then onto a beautiful chocolate Swiss Roll. I will also teach you how to make a lovely custard from scratch along with a nutty brittle, to use as filling and decoration. So much to learn in this lesson. 

Three patisserie tartlets on a wooden platter
Chocolate Swiss roll with cream filling on white plate, garnished with fresh strawberries on green tablecloth.
Strawberry tart on a diamond shaped plate